Sleeve gastrectomy is one type of a procedure that is performed to people who have been wishing to lose their weight. This process involves surgical procedures wherein about 90 percent of the stomach is being removed. So the result of this removal process is giving the person a chance to look slimmer, similar to a sleeve or a tube like structure. Dilatation in the stomach may possibly be felt in later months.
However, there is one important limitation for people who will undergo the surgery, and that is to have a BMI or body mass index of at least 40 or more. A lot of people have been trying on many different diets, but still, they cannot achieve the desired body. So this sleeve gastrectomy New Jersey can be a good suggestion to them. But these patients in New Jersey must need to consider first important advantages and disadvantages of the procedure.
The advantages. Satisfaction on smaller food portions. This the main advantages of the procedure and the reason is because right after the gastric sleeve, the patient already becomes satisfied with his or her food though a small portion of it only was eaten. It is being caused by 2 main reasons. One is making the chemicals involved in hunger go down. And another is making the storage of foods becomes smaller, so therefore, lesser amount will only be required.
And because of this, lesser calories will only be consumed and for sure, a person can be able to lose his or her weight. However, combining this with a proper exercise and a healthy diet would be best to make it more effective. Because there is weight loss, improving some conditions like reflux, fatty liver disease, diabetes, blood pressure, and other conditions is also possible.
Surgeries are less invasive unlike the bariatric ones. One common example of this bariatric surgery is gastric bypass in which invasive procedures are being performed. While the gastric sleeve does not involve some cutting techniques and as well as altering and disconnecting small intestines. Thus, risks of some surgical complications.
No risks for dumping syndrome. After performing a gastric sleeve process, having the pyloris or outlet valve remain intact is an advantage unlike bariatric operations. Thus, patients will not worry on the risks for dumping syndrome. With this risk, taken food passes into the part of stomach which is unaffected by the gastric juice which can possibly cause indigestion, diarrhea, pain, or any other symptoms.
No foreign devices are inserted. Gastric bands will not be inserted into the body, thus, not letting the patient become worried on possible eroding and slipping causing an infection. The process of laparoscopy maybe performed to extremely obese patients. But if weight loss is still not achieved, 2 other recommended alternatives are gastric bypass and duodenal switch.
The disadvantages. Irreversible. A large part of stomach will be removed, causing the formation of a new small pouch. The stomach also becomes sensitive to foods which can be quickly eaten and poorly chewed. And in order for the patients to avoid discomfort and vomiting, they would just eat slowly and more thoughtfully.
Stomach may possibly stretch. Patients will always try on eating the same food because there is no device which can stop overfilling in the stretches. And since there is constant overfilling, more food will be consumed, increasing weight and calorie intake. Other possible complications would include pneumonia, post operative pain, infection, blood clots, etc.
However, there is one important limitation for people who will undergo the surgery, and that is to have a BMI or body mass index of at least 40 or more. A lot of people have been trying on many different diets, but still, they cannot achieve the desired body. So this sleeve gastrectomy New Jersey can be a good suggestion to them. But these patients in New Jersey must need to consider first important advantages and disadvantages of the procedure.
The advantages. Satisfaction on smaller food portions. This the main advantages of the procedure and the reason is because right after the gastric sleeve, the patient already becomes satisfied with his or her food though a small portion of it only was eaten. It is being caused by 2 main reasons. One is making the chemicals involved in hunger go down. And another is making the storage of foods becomes smaller, so therefore, lesser amount will only be required.
And because of this, lesser calories will only be consumed and for sure, a person can be able to lose his or her weight. However, combining this with a proper exercise and a healthy diet would be best to make it more effective. Because there is weight loss, improving some conditions like reflux, fatty liver disease, diabetes, blood pressure, and other conditions is also possible.
Surgeries are less invasive unlike the bariatric ones. One common example of this bariatric surgery is gastric bypass in which invasive procedures are being performed. While the gastric sleeve does not involve some cutting techniques and as well as altering and disconnecting small intestines. Thus, risks of some surgical complications.
No risks for dumping syndrome. After performing a gastric sleeve process, having the pyloris or outlet valve remain intact is an advantage unlike bariatric operations. Thus, patients will not worry on the risks for dumping syndrome. With this risk, taken food passes into the part of stomach which is unaffected by the gastric juice which can possibly cause indigestion, diarrhea, pain, or any other symptoms.
No foreign devices are inserted. Gastric bands will not be inserted into the body, thus, not letting the patient become worried on possible eroding and slipping causing an infection. The process of laparoscopy maybe performed to extremely obese patients. But if weight loss is still not achieved, 2 other recommended alternatives are gastric bypass and duodenal switch.
The disadvantages. Irreversible. A large part of stomach will be removed, causing the formation of a new small pouch. The stomach also becomes sensitive to foods which can be quickly eaten and poorly chewed. And in order for the patients to avoid discomfort and vomiting, they would just eat slowly and more thoughtfully.
Stomach may possibly stretch. Patients will always try on eating the same food because there is no device which can stop overfilling in the stretches. And since there is constant overfilling, more food will be consumed, increasing weight and calorie intake. Other possible complications would include pneumonia, post operative pain, infection, blood clots, etc.
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