Gastric bypass surgery is one of the weight loss solutions developed for use in modern world. It involves sub-diving stomachs into two. The two divisions are an upper and lower pouch. The size of upper division is normally comparatively smaller than that of lower pouch. Gastric bypass surgery in Mexico has several variations. Methods of reconnection of intestines to stomachs are the basis for the various variations.
The result of all gastric bypass surgical procedures is a reduced stomach capacity. Another result is a change in the physiological and physical reaction of stomachs to food. Patients are advised to go for this procedure because of various reasons. Some of the reasons are morbid obesity and suffering from type 2 diabetes, sleep apnea, and hypertension. Morbid obesity which has led to body mass index rising beyond 40 is the only one for which this prescription can be made.
There are several variations of this procedure including Roux en Y proximal and distal, and MG bypass. Roux en Y proximal is the commonest of those other two variations. The procedure is also the most widely done bariatric surgery in the US. It involves dividing the small intestine at a length of about forty five centimeters under the lower opening of the belly. The intestine is then made into a Y arrangement hence the name.
It takes 80 to 150 centimeters of intestine to make the Y arrangement. This leaves the bigger portion of intestines for food absorption. The stomach feels suddenly full of food in patients who have been through the procedure. In-difference to food or increasing satiety follows immediately afterwards. This significantly reduces the capability of the small intestines to absorb nutrients from food especially starches and fats.
This surgical procedure reduces the volume of the belly by more than 90 percent. Stretching of the pouches is avoided by constructing them from belly tissues that do not stretch like other stomach tissues. Although the pouches do not gain more volume by enlarging, the point of connection between stomachs and intestines may stretch with time.
Stomachs are bound to increase in volume slightly over time, but by the time that happens weight will already have been lost to desirable levels. Also, only reasonable stretching occurs to support reasonable body mass. Ingesting a small amount of food causes the walls of the belly to stretch immediately. The brain receives signals notifying it that the belly is full with food hence the feeling of fullness. No matter how little the food eaten is, the signals are still sent to the brain and the feeling of a filled stomach is felt.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
The meals taken days after surgery should not exceed 0.25-0.5 of a cup. This amount should be increased slowly to a cup within one year. Obesity is known to recur if eating habits are not controlled well after undergoing the surgery.
The result of all gastric bypass surgical procedures is a reduced stomach capacity. Another result is a change in the physiological and physical reaction of stomachs to food. Patients are advised to go for this procedure because of various reasons. Some of the reasons are morbid obesity and suffering from type 2 diabetes, sleep apnea, and hypertension. Morbid obesity which has led to body mass index rising beyond 40 is the only one for which this prescription can be made.
There are several variations of this procedure including Roux en Y proximal and distal, and MG bypass. Roux en Y proximal is the commonest of those other two variations. The procedure is also the most widely done bariatric surgery in the US. It involves dividing the small intestine at a length of about forty five centimeters under the lower opening of the belly. The intestine is then made into a Y arrangement hence the name.
It takes 80 to 150 centimeters of intestine to make the Y arrangement. This leaves the bigger portion of intestines for food absorption. The stomach feels suddenly full of food in patients who have been through the procedure. In-difference to food or increasing satiety follows immediately afterwards. This significantly reduces the capability of the small intestines to absorb nutrients from food especially starches and fats.
This surgical procedure reduces the volume of the belly by more than 90 percent. Stretching of the pouches is avoided by constructing them from belly tissues that do not stretch like other stomach tissues. Although the pouches do not gain more volume by enlarging, the point of connection between stomachs and intestines may stretch with time.
Stomachs are bound to increase in volume slightly over time, but by the time that happens weight will already have been lost to desirable levels. Also, only reasonable stretching occurs to support reasonable body mass. Ingesting a small amount of food causes the walls of the belly to stretch immediately. The brain receives signals notifying it that the belly is full with food hence the feeling of fullness. No matter how little the food eaten is, the signals are still sent to the brain and the feeling of a filled stomach is felt.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
The meals taken days after surgery should not exceed 0.25-0.5 of a cup. This amount should be increased slowly to a cup within one year. Obesity is known to recur if eating habits are not controlled well after undergoing the surgery.
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When you are in need of some advice about how to undergo gastric bypass surgery in Mexico, the best thing you can do is to take a look at our website. Follow the link and view the page on http://www.mexicalibariatric.com.
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